News

November 21, 2013

Posted in Reviews


Devour & Conquer – Turf n' Turf n' Turf - A Turducken Review

 

Ah, Turducken - TURkey stuffed with DUCK stuffed with chickEN, hence the name. We've all heard the legendary stories of this triple stuffed fowl extravaganza. I've always been curious, but never taken the leap myself.

Read the full story at Devour & Conquer

November 20, 2013

Posted in Reviews


foodwineclick – 3 Rules for a Wine Pairing with Turducken

The question was: how does a Turducken differ from a traditional turkey dinner in terms of wine pairing?  After opening quite a few bottles, here are our 3 main pieces of advice and some specific recommendations you may find worthwhile.

Read the full story at foodwineclick

November 19, 2013

Posted in Other


Fun Thanksgiving Facts

With US Thanksgiving a little over a week away we thought it was time for a refresher on the celebration of Thanksgiving and the traditions around it. We wish you all a Happy Thanksgiving and some moments to reflect on what you are grateful for.

Here are some interesting facts around the Thanksgiving holiday from the National Turkey Federation:

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November 07, 2013

Posted in Reviews


The Daily Meal – Make Your Own Turducken

Eating turkey on Thanksgiving every year can get kind of old. To switch things up in the kitchen, but still keep the tradition of the Thanksgiving turkey, try making aturducken this year.

Read the full story at The Daily Meal

October 15, 2013

Posted in Reviews


Suzie The Foodie – Echelon Foods Original Turducken Review

Echelon Foods invited me to try their Original Turducken for Thanksgiving. A completely ready-to-roast Turducken stuffed with Italian sausage? It was too intriguing to say no!

Read the full story at Suzie The Foodie

October 14, 2013

Posted in Reviews


Within the Kitchen – Turducken Roast Review



Happy Thanksgiving! We had 10 family members over for Canadian Thanksgiving dinner this year. Last year we roasted a turducken and we liked it so much we were thrilled when we were asked to try Echelon's new premium turducken roast with Italian sausage stuffing.

Read the full story at Within the Kitchen

October 02, 2013

Posted in Reviews


Swerve – Make Thanksgiving More Manageable

Thanksgiving weekend is often spent in pursuit of dinner; besides the shopping and table-setting, it’s often an all-day affair in the kitchen, with the cook rising before dawn to stuff and prep the bird, and then attend to the side dishes and pies that crowd countertops and tables.

Read the full story at Swerve