December 10, 2013

Posted in Reviews

Sweetly Serendipity – A Turducken for the Holidays

I know we generally talk about things with lots of sugar around here, but I occasionally have reason to talk about move savory dishes, and today is one of those days.

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December 10, 2013

Posted in Reviews

The Cutting Edge of Ordinary – Turducken!

Recently I was contact by the nice folks at Echelon Foods in Canada. They wanted to send me a turducken to cook and review. Well let me tell you, when I mentioned it to my husband he just about leaped out of his chair. "tell them YES!" He's always wanted to try a turducken.

Read the full story at The Cutting Edge of Ordinary

December 08, 2013

Posted in News, Video

December 07, 2013

Posted in Reviews

The Ghost Guest – It's Not Friendsgiving Without the Turducken!

Just in time for the Thanksgiving season, I was fortunate to receive an original turducken, aka "The Ultimate Family Feast"! For the non-turducken-educated, the turducken is a giant, meaty beast. De-boned duck and chicken breasts are wrapped up with stuffing into a whole turkey which is also de-boned except for wings and drumsticks.

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December 06, 2013

Posted in Reviews

Dining with Alice – Thanksgiving 2013 Recap

Do you remember where we were a week ago? Sipping wine.  Nibbling turkey.  Laughing. Can you believe Thanksgiving was only a week ago?  I thought I’d give you a recap of the Seuffert 2013 Thanksgiving.

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December 05, 2013

Posted in Reviews

Steve Dolinsky – Turducken Time in America

I typically toss the freebies and swag into the garbage or put them out on my desk for co-workers to devour. But when the folks at Echelon Foods (a former Canadian company that has moved to Chicago) asked if they could send me an Original Turducken, I was intrigued.

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December 03, 2013

Posted in Reviews

Around the Table – Turducken: A What inside a Whaaaaaaaaaat?

Hopefully you are all recovered from Thanksgiving. I know I am! Now that we are all out of our turkey comas I wanted to talk to you about the mind blowing bird we ate at Thanksgiving.

Read the full story at Around the Table