December 08, 2013

Posted in News, Video

December 07, 2013

Posted in Reviews

The Ghost Guest – It's Not Friendsgiving Without the Turducken!

Just in time for the Thanksgiving season, I was fortunate to receive an original turducken, aka "The Ultimate Family Feast"! For the non-turducken-educated, the turducken is a giant, meaty beast. De-boned duck and chicken breasts are wrapped up with stuffing into a whole turkey which is also de-boned except for wings and drumsticks.

Read the full story at The Ghost Guest

December 06, 2013

Posted in Reviews

Dining with Alice – Thanksgiving 2013 Recap

Do you remember where we were a week ago? Sipping wine.  Nibbling turkey.  Laughing. Can you believe Thanksgiving was only a week ago?  I thought I’d give you a recap of the Seuffert 2013 Thanksgiving.

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December 05, 2013

Posted in Reviews

Steve Dolinsky – Turducken Time in America

I typically toss the freebies and swag into the garbage or put them out on my desk for co-workers to devour. But when the folks at Echelon Foods (a former Canadian company that has moved to Chicago) asked if they could send me an Original Turducken, I was intrigued.

Read the full story at Steve Dolinsky

December 03, 2013

Posted in Reviews

Around the Table – Turducken: A What inside a Whaaaaaaaaaat?

Hopefully you are all recovered from Thanksgiving. I know I am! Now that we are all out of our turkey comas I wanted to talk to you about the mind blowing bird we ate at Thanksgiving.

Read the full story at Around the Table

November 21, 2013

Posted in Reviews

Devour & Conquer – Turf n' Turf n' Turf - A Turducken Review


Ah, Turducken - TURkey stuffed with DUCK stuffed with chickEN, hence the name. We've all heard the legendary stories of this triple stuffed fowl extravaganza. I've always been curious, but never taken the leap myself.

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November 20, 2013

Posted in Reviews

foodwineclick – 3 Rules for a Wine Pairing with Turducken

The question was: how does a Turducken differ from a traditional turkey dinner in terms of wine pairing?  After opening quite a few bottles, here are our 3 main pieces of advice and some specific recommendations you may find worthwhile.

Read the full story at foodwineclick