January 02, 2014

Posted in Reviews

A Squared – Perfect Pairing: Turducken and Maple Bacon Brussels Sprouts & Sweet Potatoes

I have to admit that I have always been both curious and skeptical about the infamous turducken, but whenEchelon Foods approached me and asked if I'd like to give one a try I could not turn down the opportunity.

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January 01, 2014

Posted in Reviews

Fat Girl Food Squad – Meat on Meat on Meat: The FGFS Official Turducken Potluck Experience

Each of us were tasked with bringing our own inspired dishes to the table and we invited some of our nearest and dearest friends to join us. Thanks to the lovely people at Echelon Foods, we were treated to the fine wonders of what any holiday dinner should have: a huge ass turducken.

Read the full story at Fat Girl Food Squad

December 29, 2013

Posted in Reviews

Melissa Kaylene – Our Holiday Adventures.

We enjoyed our Christmas Day and feasted on a Turducken that was given to us by Echelon Foods. The aroma filled my house all day as it slow cooked in my oven and when we finally sat down and tasted it we were all so pleased!

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December 22, 2013

Posted in Reviews

A Cloth Life – Turducken Holiday Dinner with recipes

I totally lucked out this year when I was contacted on behalf of Eschelon, the creators of the original Turducken. Everyone has heard of Turducken, right? Few of us have been fortunate enough to actually partake in one, and I am so excited to say I was given the opportunity to share my experience and how I dressed my meal with you!

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December 20, 2013

Posted in Reviews

Sweet Blog o' Mine – Turducken 2.0

Some of you may already know of my love for Turducken. Someday, I plan to make one from scratch, which involves deboning three birds (and that's just to start), but until I have the kitchen space to do this, I'm going to stick with getting pre-prepared Turduckens when the craving strikes.

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December 10, 2013

Posted in Reviews

Sweetly Serendipity – A Turducken for the Holidays

I know we generally talk about things with lots of sugar around here, but I occasionally have reason to talk about move savory dishes, and today is one of those days.

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December 10, 2013

Posted in Reviews

The Cutting Edge of Ordinary – Turducken!

Recently I was contact by the nice folks at Echelon Foods in Canada. They wanted to send me a turducken to cook and review. Well let me tell you, when I mentioned it to my husband he just about leaped out of his chair. "tell them YES!" He's always wanted to try a turducken.

Read the full story at The Cutting Edge of Ordinary