Some of you may already know of my love for Turducken. Someday, I plan to make one from scratch, which involves deboning three birds (and that's just to start), but until I have the kitchen space to do this, I'm going to stick with getting pre-prepared Turduckens when the craving strikes.
Subscribe to our newsletter and always be the first to hear about what is happening.
© 2021 Echelon Foods US. All rights reserved.Marketing by Stikky Media