"It was much easier to prepare and serve than a traditional turkey. Pre stuffed, and oven ready really cut down on my prep time. I used the slow oven method so I didn't do any basting until I took the aluminum 'tent' off - then I just brushed it with melted butter to brown it a bit more. 'Carving' was simple - again we followed the directions on the website and the presentation was perfect. It was such a success they were all asking if I would do the same Turducken next year!"
Susan - Freeland, WA
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