November 28, 2014

Posted in Reviews

The Wandering Eater – Thanksgiving Dinner – Our First Turducken

This beast is essentially a large boneless turkey (save for its limbs and wings) stuffed with a de-boned duck and chicken. What Echelon Foods (the brand that produces the turducken we had) makes it over the top is to stuff it with Italian sausage, and arguably give this bird structure.

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