Bacon Wrapped Turducken Premium Roast Cooking Instructions

(Serves 12 based on approx. 0.55 lbs = 9 oz per person)

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STEP 1: Ensure roast is fully defrosted.

STEP 2: Cook (choose preferred method below)

STEP 3: Serve and Enjoy!




Bacon Wrapped Turducken Premium Roast - 3.3 lb

COOKING INSTRUCTIONS FOR CONVENTIONAL OVEN:

From Frozen: Remove plastic packaging but do not remove inside netting.  Place roast on a rack in a shallow roasting pan.  Cook uncovered at 325℉ for 3¼ to 4 hours or until internal temperature reaches 165℉.  Let rest for 10 minutes before removing netting and carving.

From Thawed: Thaw in refrigerator for 1 to 2 days.  Remove plastic packaging but do not remove inside netting.  Place roast on a rack in a shallow roasting pan.  Cook uncovered at 325℉ for 1¾ to 2 hours or until internal temperature reaches 165℉.  Let rest for 10 minutes before removing netting and carving.

Note:  Cook times are approximate as oven temperatures may vary.

Cook until internal temperature exceeds 165℉.  Use a meat thermometer for best results.