Our Turducken Premium Roast™ is a slight variation of our full bird: for when you want all the flavor, but less mass.
De-boned duck and chicken breasts are wrapped up with Italian sausage stuffing into a whole turkey, also deboned. In this case: the turkey's wings and drumsticks are removed, and it is then formed into a football-sized roast.
(Serves: 8 - 10 Adults)
Thaw, pop it into your oven, bake without basting, and then serve it to your guests with no need to carve or throw away bones!
Easier than toasting bread, yet impressive and festive enough forany occasion.
See our handy Cooking Instructions for tips and preparation.
Once prepared, amaze your dinner guests as you effortlessly slice off perfect portions from a completely boneless bird ... slabs of pure meat sure to delight everyone at your table.
View the Nutritional Info