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Contents:
Half Roasted Porchetta - 7.7 lb
Fully Cooked
Totally boneless
Product Description:
Levoni Porchetta is a traditional Italian cured meat. It is a fully cooked and roasted, seasoned cured pork made in Italy from the finest ingredients. It contains two half pork loins that are wrapped in defatted pork belly and seasoned with aromatic herbs. Levoni Porchetta is cooked in steam and then roasted in a dry oven to deliver a rich, mouth-watering experience. Levoni uses only natural spices and flavours.
All Levoni pork is raised with care on family-owned farms from pigs born, bred and processed in Italy for complete "farm to fork" traceability. Made true to traditional Italian recipes for over 100 years.
Handling:
Refrigerate immediately upon receipt. Within the box you may find ice paks so handle with care. Keep refrigerated.
Preparation and Cooking Tips:
Keep in bag in refrigerator until ready to heat. Remove from bag before heating.
Conventional oven: Pre-heat oven to 350 degrees F. Place the porchetta on an elevated rack in a pan. Heat for up to 1 hour, then slice and enjoy!
Shipping & Terms:
Standard shipping via UPS Ground is included in the cost. Express shipping options are also available - please contact us for details. The estimated delivery time will be approximately 4-8 business days form the time of order. Orders received Wednesday, Thursday and Friday will not ship until the following Monday.
Delivery is not available on National Holidays.
*Delivery is not available to Alaska, Hawaii and Puerto Rico without expedited freight.
Contact us at 1-877-462-3188 or info@echelonfoods.com
Ingredients: Pork, Water, Salt, Sugar, Flavours, Sodium ascorbate, Seasonings (yeast, salt), Sodium Nitrite
Nutrition Panel:
$57.99 $74.99 Price Includes Shipping
Our Bacon Wrapped Turducken Roast (small) [turkey-duck-chicken] is a unique, juicy and delicious product that combines our boneless turducken roast with bacon to deliver a "wow" taste experience.
These turducken roasts are composed of turkey thigh meat that is wrapped in bacon and layered with boneless, skinless chicken breast meat, boneless, skinless duck breast meat and stuffed with an Italian sausage mixture. The small roast serves 4 to 6 people.
Available with our original Italian sausage and seasoning. Every roast is totally boneless (no waste!) and packed with protein. When sliced, each serving provides a cross section of every component ensuring both a visual and taste sensation. It is perfect for small family get-togethers and special occasions like those around Thanksgiving and seasonal holidays, or ideal as an unforgettable tailgate feast.
See our handy Cooking Instructions for tips and preparation.
View the Nutritional Info
$79.99 $114.99 Price Includes Shipping
Our Bacon Wrapped Turducken Roast (turkey-duck-chicken) is a unique, juicy and delicious product that combines our boneless turducken roast with bacon to deliver a “wow” taste experience.
These turducken roasts are composed of turkey thigh meat that is wrapped in bacon and layered with boneless, skinless chicken breast meat, boneless, skinless duck breast meat and stuffed with an Italian sausage mixture. The large roast serves 10 to 12 people.
Available with our original Italian sausage and seasoning. Every roast is totally boneless (no waste!) and packed with protein. When sliced, each serving provides a cross section of every component ensuring both a visual and taste sensation. It is perfect for family get-togethers and special occasions like those around Thanksgiving and seasonal holidays, or ideal as an unforgettable tailgate feast.
See our handy Cooking Instructions for tips and preparation.
View the Nutritional Info
$89.99 $129.99 Price Includes Shipping
Our Echelon Foods Turducken™ is a tasty beast. De-boned duck and chicken breasts are wrapped up with Italian sausage stuffing into a whole turkey, also deboned except for wings and drumsticks. Serves 12 - 15 Adults. Thaw, pop it into your oven, bake without basting, and then serve it to your guests with no need to carve or throw away bones! Easier than toasting bread, yet impressive and festive enough for any occasion.
See our handy Cooking Instructions below for tips and preparation.
Once prepared, amaze your dinner guests as you effortlessly slice off perfect portions from a completely boneless bird ... slabs of pure meat sure to delight everyone at your table.
(Please calculate approx. 0.6 - 0.9 lbs (0.3 - 0.4 kg) per person.)
For printer-friendly instructions, please click here.
To defrost, you can simply thaw your Turducken in the refrigerator for 5 days or for rapid thawing place in sink or bucket with running cool water for 24 - 36 hours.
1. Low Temperature Cooking - Conventional Oven (Most Popular Method)
2. Slow Cooker - 'Crock Pot'
3. Barbeque - Outdoor Grill
4. High Temperature Cooking - Conventional Oven
IMPORTANT NOTES: Your Turducken is fragile when hot. This bird has no bone structure to hold it shape. Be sure to keep it on or in it’s cooking container. Remove the Turducken carefully from the oven/grill/slow cooker cover immediately in foil and allow it to rest for at least 30 min before moving or serving. Meanwhile, you may want to make some gravy with some of the drippings. With strong spatulas inserted underneath (remember there are no bones to support the bird’s structure), carefully transfer the Turducken to a serving platter or cutting board. Remove the stitching by pulling on one end of the twine while holding the Turducken and present it to your guests before carving. Be sure to make your slices crosswise so that each slice contains all three meats. Please refer to carving diagram on the label.
